Craft Beer in the Subtropics
The Bay of Islands has a growing craft beer scene — small-batch breweries producing ales, lagers, IPAs, and stouts using the Northland water and (in some cases) locally grown hops and native botanicals. Beer tours visit the taprooms and breweries in the Paihia, Kerikeri, and Russell area, with tastings and the brewers’ narration on the ingredients, the process, and the stories behind the beers.
The craft beer format suits visitors who want the tasting-and-conversation experience that the wine tours provide, with beer’s more casual, accessible atmosphere. The subtropical setting (drinking a freshly brewed pale ale on a sunny deck overlooking the bay) adds the environment that urban craft beer experiences cannot offer.
Frequently Asked Questions
How many craft breweries are in the Bay of Islands?
A small but growing number — the scene is boutique rather than industrial. The intimate scale means you meet the brewer, taste from the source, and hear the story behind each beer.
Can I combine a beer tour with other Bay of Islands activities?
Yes — the compact geography allows a morning cruise or kayak followed by an afternoon brewery tour. The beer-and-bay combination is a natural Northland day.